Crafting Ingredients with Integrity.
Delivering Excellence in Every Batch.
Crafting Ingredients with Integrity.
Delivering Excellence in Every Batch.
Discover Flour Innovation
Our Story
When decades of baking and food manufacturing expertise meet decades of logistics and supply chain execution, the result is a reliable, results-driven partner you can count on. Flour Innovation combines technical insight with operational excellence to deliver ingredient solutions that perform, every time.
In partnership with Baking Innovation, we unite world-class formulation knowledge with a proven global network refined through years of experience. We connect trusted international producers with U.S. brands seeking high-quality proteins, enzymes, and clean-label ingredients that perform with integrity.
From sourcing and import logistics to inventory and warehousing, we collaborate with top-tier partners to ensure consistent, dependable delivery. At Flour Innovation, we put our customers first. With a commitment to always doing the right thing, exceeding expectations, and building a supply chain designed for reliability.
Premium Ingredients for Clean-Label Innovation
Fava Bean Protein Isolate
Fava Bean Protein Isolate
Fava Bean Protein Isolate
Sourced from premium European production, our fava bean protein isolate (85%) offers clean-label functionality with outstanding taste neutrality. Available in organic and conventional formats, it boosts protein levels in bakery, snack, and plant-based applications without the off-notes common to other proteins.
Chia Protein Powder
Fava Bean Protein Isolate
Fava Bean Protein Isolate
Sourced directly from trusted South American producers, our 40% chickpea protein concentrate is available in organic and conventional grades. Its superior water retention and formulation stability make it ideal for increasing protein content in bakery, snack, and plant-based applications.
Chickpea Protein
Fava Bean Protein Isolate
Dairy Proteins and Powders
Our 60% chickpea protein concentrate is produced through a clean, solvent-free process that preserves the ingredient’s natural functionality and mild, nutty flavor. Ideal for boosting protein and texture in bakery, snack, beverage, and plant-based applications while maintaining a clean-label profile.
Dairy Proteins and Powders
Dairy Proteins and Powders
Dairy Proteins and Powders
Our dairy protein compounders work with the highest-quality, fully soluble powders to deliver complete proteins with unmatched functionality. Built on decades of trust and innovation, we continue to refine dairy’s legacy of reliability in formulation.
Clean Label Enzymes
Dairy Proteins and Powders
Clean Label Enzymes
Partnering with leading U.S. enzyme suppliers, we deliver clean-label formulations that improve dough structure, enhance softness, and extend product shelf life. Leveraging Baking Innovation’s formulation expertise, our enzyme systems deliver measurable efficiencies while maintaining label transparency.
Custom Blends
Dairy Proteins and Powders
Clean Label Enzymes
Through collaboration with Baking Innovation’s R&D experts, we design custom blends engineered for performance, cost savings, and consistency. Leveraging Flour Innovation’s global sourcing and supply chain network, we provide complete, turnkey ingredient solutions from concept to commercialization.
Certifications and Partners
